Mentors, Recognition, Ideology, Atelier of Affinities, Conservation, Teaching, ChefPro.ai, Philanthropy.
Atelier of Flavours.
Brasserie Enfin, Enfin by James Won, Bouchon Enfin, Shin’Labo, MeatMore, BadBoyCooks Diner.
Principles, Launch, Expo 2025 Osaka, Mulu, Kuching Finale, In Motion, Leadership Series, From the Field, The Living Pantry, The Codex.
Krug, Veuve Clicquot, Hennessy, Tapestry Malaysia, Louis XIII, Mortlach, The Macallan, The Balvenie, Glenmorangie, Johnnie Walker Blue, Gaggenau, The Plan, Mepra, BMW, Lotus Arts de Vivre, Sarawak State Government, Taylor’s Culinary Institute.
Press Archive, Press Kit, Films, Speaking.
Conversations, Talks and panels, Masterclasses, Dinners, Notes.
About James Won, Champagne, Cognac, Single Malt Whisky, Culinary Diplomacy, Conservation, Kitchen Atelier, Restaurant Legacy, Education & Mentorship.
Where I speak, and what I bring to the room.
On 28 November 2026 I speak at TEDxBangsar Baru, at Universiti Malaya in Kuala Lumpur: one talk of up to eighteen minutes, filmed, with the title to be announced nearer the day.
Try Krug Chef's Table, Mortlach, Locally Sauced, Mérite Agricole, Ryoutei, or Serumpun Osaka.
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