From Borneo to the World
A movement unveiled in Kuching with state backing, UNESCO alignment, and an international architecture set at inception — not improvised after.

In July 2025, Serumpun Sarawak was unveiled. Press coverage was simultaneous and substantive across the major Malaysian outlets — Free Malaysia Today, Business Today, The Borneo Post, DayakDaily, Daily Express, The Star, BorneoTalk, India Outbound — and what each outlet recognised, from the first day of coverage, was that the movement had arrived complete in conception.
What was already in place at unveiling: state backing, UNESCO Creative City of Gastronomy alignment, the architectural framing of three international showcases — Osaka in August, Mulu in October, the Kuching finale the following April — and a clear cultural-diplomacy intent that placed Sarawak’s thirty-four indigenous communities at the centre.
The press did not need to construct the story. The story arrived constructed.
State backing and UNESCO alignment
The launch was carried under the patronage of the Sarawak State Government — with YB Dato Sri Haji Abdul Karim Rahman Hamzah, Minister of Tourism, Creative Industry and Performing Arts Sarawak, as the principal political counterpart — and aligned directly with Kuching’s UNESCO Creative City of Gastronomy designation. Together, the institutional credentials placed the movement on the formal record of state cultural policy from the first day of coverage.
Free Malaysia Today carried the launch under the title Sarawak to showcase its unique cuisine at World Expo 2025 on 10 July 2025; Business Today’s Sarawak’s Culinary Soul Embarks on World Tour (10 July 2025) carried the same framing for the trade press, with the Shahrizal-bylined feature describing the work as “immersive tasting, storytelling and performance”. The two pieces placed Serumpun Sarawak inside both the national and international tourism conversations on the same day.
Immersive tasting, storytelling and performance. — Business Today · 10 July 2025
The three-chapter architecture
What distinguished the launch from the conventional Malaysian state-cultural rollout was the architectural completeness on display. By 11 July 2025, DayakDaily had carried the framing — Serumpun Sarawak: Indigenous food heritage to be spotlighted in Mulu and Osaka — and by 12 July 2025, Daily Express had carried the formal three-chapter structure under the title Serumpun Sarawak Ignites A Cultural Gastronomy Journey from Borneo to the World — Unveiling Global Showcases in Osaka August 2025 and Mulu October 2025.
Chapters named at unveiling. Dates committed at unveiling. Cultural intent set at unveiling. What followed across the year was execution of the announced architecture — not its improvisation.
Locally Sauced — The Star profile
On 13 July 2025, The Star carried Locally Sauced — a feature bridging ancestral Bornean food traditions with modern sustainability. It was the most considered single profile of the launch coverage, holding the work at the standing of cultural-diplomacy practice rather than seasonal launch publicity. The Star’s framing placed the wider portfolio — the Krug and Hennessy Ambassade work, the years at Enfin and Shin’Labo — as the foundation that earned Sarawak’s confidence in me to carry this movement.
Locally Sauced signals the work to the wider Malaysian press conversation.
The Borneo press and the international wire
The Borneo Post carried ‘Serumpun Sarawak’ launched to take indigenous flavours global on 11 July 2025 — the regional Borneo paper’s record of the work, with an explicit indigenous-flavours framing that placed cultural diplomacy front-and-centre. BorneoTalk carried Serumpun Sarawak: From Borneo to the World with the line “where food becomes a vessel for storytelling” — one of the most quoted lines in the entire archive. India Outbound carried Sarawak launches immersive culinary showcase Serumpun Sarawak, placing the movement on the international trade-press radar from the launch.
See the chapter
The recorded story of the Launch chapter — the press conference, the unveiling moment, the institutional company that gathered — lives on the Serumpun Sarawak channel.
Watch the press conference film → The Launch, July 2025 — Stories highlight →
Film and highlights by Atlas Collective.
Where food becomes a vessel for storytelling.
BorneoTalk · Serumpun Sarawak — From Borneo to the World
Selected Press
Full archive →- The Star Locally Sauced National flagship · Launch chapter 13 July 2025
- The Borneo Post Serumpun Sarawak launched to take indigenous flavours global Regional flagship · Launch chapter 11 July 2025
- DayakDaily Serumpun Sarawak: Indigenous food heritage to be spotlighted in Mulu and Osaka Sarawak indigenous press 11 July 2025
- Bernama Radio Serumpun Sarawak — Bernama radio coverage National news agency · Bahasa Malaysia 11 July 2025 BM
- Sarawak Tribune Serumpun Sarawak launched to take indigenous cuisine global State-level press 11 July 2025
- India Outbound Sarawak launches immersive culinary showcase Serumpun Sarawak International tourism trade 1 July 2025
Serumpun was unveiled, not announced. The difference matters. An announcement asks the press to imagine what comes next. An unveiling shows it.
