WELCOME
France-Knighted Culinary Visionary, Malaysia’s Cultural Ambassador
Chef James Won is redefining Malaysia’s identity through cuisine, culture, and craftsmanship.
From the rainforests of Sarawak to the salons of Paris, he fuses terroir, technique, and tradition to shape a new global language of Malaysian gastronomy.
PRECISION. LEGACY. ROOTS
Chef James Won is Malaysia’s most internationally decorated chef — a culinary innovator, cultural diplomat, and multidisciplinary creator whose work bridges haute cuisine, heritage storytelling, and luxury design. Trained in Michelin-starred kitchens in France and Japan, he has become a driving force in reshaping Southeast Asia’s gastronomic identity.
His expansive portfolio includes critically acclaimed restaurants and cultural showcases such as Enfin by James Won, Shin’Labo, Bouchon Enfin, Brasserie Enfin, MeatMore, Tapestry Malaysia, BadBoyCooks Diner, and the diplomacy initiative Serumpun Sarawak.
Chef James Won doesn’t just cook.
He crafts meaning, builds legacies, and moves nations forward through food. He creates ripples far beyond his kitchen
— empowering the next generation of chefs, thinkers, and creatives.
SERVICES
Price on Asking -POA
Price on Asking -POA
Price on Asking -POA
MY CREATIONS
Signature Dishes
Delight in the exquisite flavours of Chef James Won's signature dishes that reflect a perfect blend of creativity and taste.
Seasonal Specials
Indulge in the seasonal specials crafted by Chef James Won, each dish telling a story of dedication and artistry.
Exotic Creations
Experience the essence of luxury dining with Chef James Won's exotic creations, meticulously designed for your culinary pleasure.
Dessert Collection
Satisfy your sweet cravings with Chef James Won's dessert collection, a symphony of flavors and textures that will leave you craving for more.
Customized Menus
Tailor your dining experience with Chef James Won's customized menus, personalized to cater to your unique preferences and occasions.
