Mentors, Recognition, Ideology, Atelier of Affinities, Conservation, Teaching, ChefPro.ai, Philanthropy.
Atelier of Flavours.
Brasserie Enfin, Enfin by James Won, Bouchon Enfin, Shin’Labo, MeatMore, BadBoyCooks Diner.
Principles, Launch, Expo 2025 Osaka, Mulu, Kuching Finale, In Motion, Leadership Series, From the Field, The Living Pantry, The Codex.
Krug, Veuve Clicquot, Hennessy, Tapestry Malaysia, Louis XIII, Mortlach, The Macallan, The Balvenie, Glenmorangie, Johnnie Walker Blue, Gaggenau, The Plan, Mepra, BMW, Lotus Arts de Vivre, Sarawak State Government, Taylor’s Culinary Institute.
Press Archive, Press Kit, Films, Speaking.
Conversations, Talks and panels, Masterclasses, Dinners, Notes.
About James Won, Champagne, Cognac, Single Malt Whisky, Culinary Diplomacy, Conservation, Kitchen Atelier, Restaurant Legacy, Education & Mentorship.
Teaching in the kitchen, and the students who carry the work on.
On 8 and 9 December 2026 I lead the featured masterclass and dinner at Taylor's Culinary Institute for Camp of Leaders 2026. The subject is AI in gastronomy: students run a full simulation of a fine dining restaurant through ChefPro.ai, the application I co-founded and of which I am the main architect, and the dinner on 9 December is the proof.
Try Krug Chef's Table, Mortlach, Locally Sauced, Mérite Agricole, Ryoutei, or Serumpun Osaka.
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