Mentors, Recognition, Ideology, Atelier of Affinities, Conservation, Teaching, ChefPro.ai, Philanthropy.
Atelier of Flavours.
Brasserie Enfin, Enfin by James Won, Bouchon Enfin, Shin’Labo, MeatMore, BadBoyCooks Diner.
Principles, Launch, Expo 2025 Osaka, Mulu, Kuching Finale, In Motion, Leadership Series, From the Field, The Living Pantry, The Codex.
Krug, Veuve Clicquot, Hennessy, Tapestry Malaysia, Louis XIII, Mortlach, The Macallan, The Balvenie, Glenmorangie, Johnnie Walker Blue, Gaggenau, The Plan, Mepra, BMW, Lotus Arts de Vivre, Sarawak State Government, Taylor’s Culinary Institute.
Press Archive, Press Kit, Films, Speaking.
Conversations, Talks and panels, Masterclasses, Dinners, Notes.
About James Won, Champagne, Cognac, Single Malt Whisky, Culinary Diplomacy, Conservation, Kitchen Atelier, Restaurant Legacy, Education & Mentorship.
Short accounts of the work, written after the fact.
Serumpun Sarawak's first year, from the unveiling in Kuala Lumpur in July 2025 to the Kuching Finale at Sarawak Cultural Village on 1 April 2026: four chapters, each one promised on the first day.
What I said in the documentary Atlas Collective made for Serumpun Sarawak's debut in Osaka: food as memory, deliciousness everyone understands, and why the work had to be a movement.
Try Krug Chef's Table, Mortlach, Locally Sauced, Mérite Agricole, Ryoutei, or Serumpun Osaka.
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