The Serumpun Codex · River life and insects

Weaver ants

Tree-nesting ants whose adults and eggs are eaten.

The entry

Name
Weaver ants
Other names
Kerengga (Malay)
Scientific name
Oecophylla smaragdina (Fabricius)
What it is
Tree-nesting ants whose adults and eggs are eaten.
Knowledge from
The Bidayuh of Kuching and Samarahan.
How it is used
Adults ground with chilli and salt or stir-fried; the eggs eaten raw or in porridge.
In the French Borneo kitchen
A weaver-ant coconut soufflé in Course IV, Coast, at Osaka.
Conservation status
Not applicable
Codex Alimentarius
No Codex standard
Medicinal knowledge
Held privately by the community
Consent
Given, recorded by CHASS, 30 October 2026

Still to be confirmed: who shared it with Serumpun and season and place.

A drawing of weaver ants in a chain, pulling the edges of two leaves together.
Weaver ants, Oecophylla smaragdina: workers draw the edges of leaves together while others bind them with silk spun by the larvae.

Sources

Added to the Codex on 1 November 2026. Sources last checked on 30 October 2026.

Anyone may cook with this knowledge, commercially too, provided the community it comes from is credited by name. To correct or withdraw this entry, write to the Custodian at connect@chefjameswon.com.

How to cite this entry

Serumpun Sarawak (2026) ‘Weaver ants’, The Serumpun Codex, ed. James Won. Available at: https://www.chefjameswon.com/serumpun/codex/weaver-ants/ (sources checked 30 October 2026).

Quote any entry with this citation, and name the community whose knowledge it is.

Try Krug Chef's Table, Mortlach, Locally Sauced, Mérite Agricole, Ryoutei, or Serumpun Osaka.