The Serumpun Codex · Aromatics and spices

Torch ginger

The pink flower bud of a tall ginger, used to scent curries, laksa and ferns.

The entry

A hand-coloured botanical plate of torch ginger: a broad green leaf, the pink flower head, a bud and drawings of its parts.
Torch ginger, drawn as Elettaria speciosa.
Name
Torch ginger
Other names
Kechala (Iban); bunga kantan (Malay)
Scientific name
Etlingera elatior (Jack) R.M.Sm.
What it is
The pink flower bud of a tall ginger, used to scent curries, laksa and ferns.
Knowledge from
The Iban, among others, who cook paku (fern) with it.
How it is used
The flower buds flavour curries and laksa.
In the French Borneo kitchen
Marinates the tiger prawn in Course V, Sea, at Osaka. An oil at the Kuching Finale.
Season and place
Grows in secondary forest, often in open places, near rivers and in peat swamps, and is grown in farm plots, as by the Iban of Lubok Antu, Sri Aman. It is sold in Sarawak's markets; no flowering season is recorded.
Conservation status
Data Deficient on the IUCN Red List (2019 assessment); not listed under the Sarawak Wild Life Protection Ordinance 1998.
Codex Alimentarius
No Codex standard
Medicinal knowledge
Held privately by the community
Consent
Given, recorded by CHASS, 30 October 2026

Still to be confirmed: who shared it with Serumpun.

How to cite this entry

Serumpun Sarawak (2026) ‘Torch ginger’, The Serumpun Codex, ed. James Won. Available at: https://www.chefjameswon.com/serumpun/codex/torch-ginger/ (sources checked 1 November 2026).

Quote any entry with this citation, and name the community whose knowledge it is.

Try Krug Chef's Table, Mortlach, Locally Sauced, Mérite Agricole, Ryoutei, or Serumpun Osaka.