The Serumpun Codex · Aromatics and spices

Tepus

A wild ginger whose fruits and young shoots are eaten.

The entry

Name
Tepus
Other names
Tubu tana, tubu nanung (Kelabit); wild ginger
Scientific name
Etlingera, chiefly E. coccinea. The Sarawak Department of Agriculture's E. punicea reflects an older grouping.
What it is
A wild ginger whose fruits and young shoots are eaten.
Knowledge from
The Malays, Bidayuh, Iban and Kelabit.
How it is used
Fruits and young shoots eaten, or cooked with chicken, as in pansuh.
In the French Borneo kitchen
In Course III, Mountain, at Osaka.
Season and place
Grown in farm plots by the Iban of Lubok Antu, Sri Aman. No season is recorded.
Conservation status
Etlingera coccinea and E. punicea are both Least Concern on the IUCN Red List (2019 assessments); neither is listed under the Sarawak Wild Life Protection Ordinance 1998.
Codex Alimentarius
No Codex standard
Medicinal knowledge
Held privately by the community
Consent
Given, recorded by CHASS, 30 October 2026

Still to be confirmed: who shared it with Serumpun.

How to cite this entry

Serumpun Sarawak (2026) ‘Tepus’, The Serumpun Codex, ed. James Won. Available at: https://www.chefjameswon.com/serumpun/codex/tepus/ (sources checked 1 November 2026).

Quote any entry with this citation, and name the community whose knowledge it is.

Try Krug Chef's Table, Mortlach, Locally Sauced, Mérite Agricole, Ryoutei, or Serumpun Osaka.