The Serumpun Codex · Leaves, ferns and palms

Midin

The young fronds of a climbing fern, picked at forest edges and riverbanks.

The entry

A botanical plate of the midin fern, drawn as Stenochlaena scandens: a long frond with narrow toothed leaflets.
Midin, drawn as Stenochlaena scandens.
Name
Midin
Other names
Paku midin; lemidin; lembiding (Sabah)
Scientific name
Stenochlaena palustris (Burm.f.) Bedd.
What it is
The young fronds of a climbing fern, picked at forest edges and riverbanks.
Knowledge from
The Penan, who eat it as a vegetable, and the Iban of Lubok Antu, Sri Aman, who fry or boil the young fronds as kemiding.
How it is used
Young fronds stir-fried with garlic or belacan, or boiled. The bracken toxin has never been found in it.
In the French Borneo kitchen
Fern tips in Course III, Mountain, at Osaka.
Season and place
Grows wild in freshwater and peat swamps and in secondary forest, and is also farmed commercially; a 2018 Borneo Post column reports the main production along the Batang Baram near Miri. Young fronds are harvested about every three days; no fixed season is recorded.
Conservation status
Not assessed on the IUCN Red List; not listed under the Sarawak Wild Life Protection Ordinance 1998.
Codex Alimentarius
No Codex standard
Medicinal knowledge
Held privately by the community
Consent
Given, recorded by CHASS, 30 October 2026

Still to be confirmed: who shared it with Serumpun.

How to cite this entry

Serumpun Sarawak (2026) ‘Midin’, The Serumpun Codex, ed. James Won. Available at: https://www.chefjameswon.com/serumpun/codex/midin/ (sources checked 1 November 2026).

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