The Serumpun Codex · Aromatics and spices

Litsea

A small, peppery berry that smells of citrus and camphor.

The entry

Name
Litsea
Other names
Pahkak (Bidayuh); tenem (Kelabit, Lun Bawang); mountain pepper
Scientific name
Litsea cubeba (Lour.) Pers.
What it is
A small, peppery berry that smells of citrus and camphor.
Knowledge from
The Bidayuh of Kampung Kiding; the Kelabit of Pa' Lungan and Pa' Ukat; the Lun Bawang of Long Kerebangan, Long Telingan and Long Rasu.
How it is used
Berries eaten as a spicy condiment with rice. The Kelabit tenem, "wild pepper berries", are this plant.
In the French Borneo kitchen
With Bario salt, the crust for the aged venison in Course III, Mountain, at Osaka.
Season and place
Found at Kampung Kiding, Padawan, and in the mountains of northern and eastern Sarawak, including the Lun Bawang villages of Long Telingan and Long Kerebangan. In 2015 all harvesting was from wild trees.
Conservation status
Least Concern on the IUCN Red List (2021 assessment); not listed under the Sarawak Wild Life Protection Ordinance 1998.
Codex Alimentarius
No Codex standard
Medicinal knowledge
Held privately by the community
Consent
Given, recorded by CHASS, 30 October 2026

Still to be confirmed: who shared it with Serumpun.

Sources

How to cite this entry

Serumpun Sarawak (2026) ‘Litsea’, The Serumpun Codex, ed. James Won. Available at: https://www.chefjameswon.com/serumpun/codex/litsea/ (sources checked 1 November 2026).

Quote any entry with this citation, and name the community whose knowledge it is.

Try Krug Chef's Table, Mortlach, Locally Sauced, Mérite Agricole, Ryoutei, or Serumpun Osaka.